Chef George’s Pop-Up Restaurant returns to Ten Maryport

20150926_200119Chef Anand George is making his return to present some new and exciting street food cuisine which you can enjoy at Ten Maryport cafe in Roath in April.

Situated just off Roath Park Lake, Ten Maryport and Anand George have joined forces to bring 2 courses of the very latest in stylish streetfood.

Our multi-Award winning chef will present starters and a main course with the option to choose a dessert and an opportunity to bring your own drinks.

For available dates and to book your place call 029 20 757048.   The price of the two course meal is £24.95 per person.

Event Address: 10 Maryport Rd, Cardiff, CF23 5JX

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the