What a day, what an experience; from start to finish, well organised, conducted and delivered.
At first it may seem expensive, but once you are on the course you soon realise it is very good value for money.
The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal (of other recipes he produces) at the end of the lesson, all reducing the outlay for the actual lesson to what has to be accepted as very reasonable. This was my second training day; and it won’t be my last.
I have cooked for various friends over the last few months (even for some since last weekend) and all have commented on how authentic the flavour and texture, of the meals produced, has been.
All thanks to Chef Anand George and his wonderful recipes/fantastic (easy to understand) cooking instruction.
Review by Steven Legge on 25th Sept 2018