Dine at Purple Poppadom this St Valentine’s Day

We are thrilled to announce our creative St Valentine’s menus for you to enjoy on this special day aptly named ‘Serenade’.
 
Our chefs have created a 6 course taster non veg and separate vegetarian menu and a 4-course takeaway menu, all  dishes on the menu are new and exciting , designed for you to explore an array of spices and ingredients inspired from all regions of India. 
 
To experience our exclusive menus on one night only, Friday 14th February.
 
Bookings must be made and pre-paid in advance by calling us on 02920 220026. 
 
 
 
 
MENU
 
NAANZA ROMANZA
Indian bread stuffed with spiced cauliflower, served with cauliflower crisps, puree with a chilli dressing
Prosecco Spumante, (Italy) |100ml
 
SEABASS SERENADE
Pan-seared seabass with stir fried edamame and broccoli and served with johl ~ Bengali tomato curry
Riesling Dr Loosen (Germany) |100ml
 
TANDOORI TEMPTATION
Marinated tandoori guinea fowl breast served with raw papaya and mango salad with a mint & yoghurt salsa
Oude Kaap Chenin Blanc (South Africa) |100ml
 
BELLA BEEF
Keralan beef stew with beef crisps, vegetables and string hoppers (rice noodles)
Marqués de Cáceres Excellens Rioja (Spain) |100ml
 
SORBET
 
DESSERT SELECTION
White Chocolate Mousse, Passion Fruit Cream, Mango Coulis, Spiced Pineapple and Coconut Tuile
Marqués de Cáceres Satinela, 2017, Rioja, (Spain) | 50ml
 
89.90 for two people
Add 20.00 per person for matching wines
 
 
6 COURSE VEGETARIAN MENU
 
NAANZA ROMANZA
Indian bread stuffed with spiced cauliflower, served with cauliflower crisps with a chilli dressing
Prosecco Spumante, (Italy) |100ml
BELLA BHAJA
Marinated aubergine steak topped with stir fried greens and served with johl ~ Bangali tomato curry
Riesling Dr Loosen (Germany) |100ml
 
TANDOORI TEMPTATION
Paneer served with raw papaya and mango salad, mint & yoghurt salsa
Oude Kaap Chenin Blanc (South Africa) |100ml
CHAKKA CWTCH
Jackfruit curry with roasted coconut and spices served with string hoppers (rice flour noodles)
Marqués de Cáceres Excellens Rioja (Spain) |100ml
SORBET
DESSERT
White Chocolate Mousse, Passion Fruit Cream, Mango Coulis, Spiced Pineapple and Coconut Tuile
Marqués de Cáceres Satinela 2017, Rioja, (Spain) |50ml
 
89.90 for two people
Add 20.00 per person for matching wines

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the