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Enjoy an Indian Cooking Experience at Purple Poppadom with Chef Anand George.

Join Multi-Award-winning Chef Anand George in our Purple Poppadom Cardiff restaurant for a dynamic half-day cookery experience in our very own kitchen. If you are not a whizz with cuisine but have a passion for Indian food, improving your culinary skills, and working with spices and flavours then this is the class for you.

Under the guidance of Chef and his team you will be recreating four dishes made famous Purple Poppadom while being treated to Indian snacks, followed by a two-course lunch. Then take away your own branded apron and the food you have cooked.

This is the perfect gift for special occasions including birthdays, anniversaries, Christmas or even small team-building exercises.

Each course will be held on selected Sundays each month.  Please arrive at 9.45 am for a welcome tea or coffee and briefing with Chef and then the cooking experience will begin at 10 am and end at approximately 1.30 pm.

The dishes you will be creating at the cookery school will be:

Prawn Stew:
Tiger Prawns poached in aromatic coconut sauce, spiked with crushed peppercorns.

Green Chicken Tikka
Chicken breast marinated with hand-picked spices, mint, coriander leaves, and yoghurt.

Potatoes and Peas
Spice-roasted potatoes tossed with green peas.

Masala Pilav
Aromatic basmati rice cooked to perfection with a touch of spices

The cost per person is £165.  Below are the available dates to book a cookery school experience.

We look forward to seeing you at the cookery school

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