Enjoy an Indian Cooking Experience at Purple Poppadom with Chef Anand George.
Join Multi-Award-winning Chef Anand George in our Purple Poppadom Cardiff restaurant for a dynamic half-day cookery experience in our very own kitchen. If you are not a whizz with cuisine but have a passion for Indian food, improving your culinary skills, and working with spices and flavours then this is the class for you.
Under the guidance of Chef and his team you will be recreating four dishes made famous Purple Poppadom while being treated to Indian snacks, followed by a two-course lunch. Then take away your own branded apron and the food you have cooked.
This is the perfect gift for special occasions including birthdays, anniversaries, Christmas or even small team-building exercises.
Each course will be held on selected Sundays each month. Please arrive at 9.45 am for a welcome tea or coffee and briefing with Chef and then the cooking experience will begin at 10 am and end at approximately 1.30 pm.
The dishes you will be creating at the cookery school will be:
ALLEPPEY PRAWN CURRY
A Kerala, South Indian inspired dish of tiger prawns in a tongue-tickling raw mango, ginger and coconut sauce
Deliciously minced lamb infused with fresh herbs and fragrant spices encased in a crispy breadcrumbed shell
A type of unleavened bread made with whole wheat flour, herbs and spices, and potatoes
KERALA FRIED CHICKEN
Chef’s popular and most talked about dish is this mouth watering chicken marinated overnight with spices, infused with crushed coriander seeds, curry leaves and green chilli.
The cost per person is £175. Below are the available dates to book a cookery school experience.