For one day only, on Sunday March 19th, enjoy an exclusive and all-new Mother’s Day Dinner at Purple Poppadom, created by our multi-award-winning chef Anand George. We are open and serving from 1pm – 9pm.

Chef has created an incredible four-course journey of unique dishes inspired by regional Indian cuisines, with Anand George’s unique twists and creativity.

Please book early to avoid disappointment as numbers are limited, we look forward to welcoming you and the best mum in the world!

Price per person: 31.95. A Vegetarian Alternative is available.

MOTHER’S DAY DINNER

– STARTERS –

Lamb Shami Keba

Lamb and Lentils with chef blend of spices, cooked on the griddle

Beetroot Bonda

Beetroot tossed with spices,encased in a gram flour batter and fried

Green Chicken Tikka

Mint and coriander marinated chicken, cooked in tandoor

– MIDDLE COURSE –

Lamb Stew

Idiyappam (string hoppers) served with lamb stew and lamb crisps

– MAIN COURSE –

Kundan kalia

Chicken thigh off-the-bone, cooked in creamy gravy with almonds and fragrant spices

Vegetables

Asparagus, Broccoli, Mange tout, French Beans stir fried with coconut, mustard and curry leaves

Aloo Baigan

Roasted Aubergine and potatoes with handpick pick spices

Pudina Paratha, Pilav Rice

– DESSERT –

Green Tea Brûlée, Beetroot Halwa

Please book here