For one day only, on Sunday March 19th, enjoy an exclusive and all-new Mother’s Day Dinner at Purple Poppadom, created by our multi-award-winning chef Anand George. We are open and serving from 1pm – 9pm.
Chef has created an incredible four-course journey of unique dishes inspired by regional Indian cuisines, with Anand George’s unique twists and creativity.
Please book early to avoid disappointment as numbers are limited, we look forward to welcoming you and the best mum in the world!
Price per person: 31.95. A Vegetarian Alternative is available.
MOTHER’S DAY DINNER
– STARTERS –
Lamb Shami Keba
Lamb and Lentils with chef blend of spices, cooked on the griddle
Beetroot Bonda
Beetroot tossed with spices,encased in a gram flour batter and fried
Green Chicken Tikka
Mint and coriander marinated chicken, cooked in tandoor
– MIDDLE COURSE –
Lamb Stew
Idiyappam (string hoppers) served with lamb stew and lamb crisps
– MAIN COURSE –
Kundan kalia
Chicken thigh off-the-bone, cooked in creamy gravy with almonds and fragrant spices
Vegetables
Asparagus, Broccoli, Mange tout, French Beans stir fried with coconut, mustard and curry leaves
Aloo Baigan
Roasted Aubergine and potatoes with handpick pick spices
Pudina Paratha, Pilav Rice
– DESSERT –
Green Tea Brûlée, Beetroot Halwa
Please book here
