Chef Anand George has announced details of our St Valentine’s Menu for 2014, featuring a whole panoply of exclusive new dishes.
Bookings for this romantic dinner on February 14th are now being taken and we recommend to book early to avoid disappointment.
This year, Chef has created a Feast for Two entitled ‘The Sonnet,’ which we are pleased to detail below.
Please contact us to book your St Valentine’s Day dinner at Purple Poppadom.
Presenting the Purple Poppadom St Valentine’s Day Chef’s Feast for Two
by Anand George
– APERITIF –
Glass of Geisweiler Cuvée Excellence Rosé – displaying fresh red fruit aromas of strawberry
– STARTERS –
Mange a Trois
Asparagus samosa – golden, spiced and crispy | Asparagus tips salad with piquant dressing | Asparagus soup with a hint of spice
– FISH COURSE –
Cariad y Môr
Salmon three-ways: Homestyle Kerala salmon, served with our traditional pickle | Crispy pan seared salmon cake with coconut and spices | Tandoori salmon marinated with mint and coriander leaves
– MAIN COURSE –
A Woodland Tryst
Mushroom Kitchdi with truffle oil, topped with a spiced tomato savoury ice cream, sprinkled with truffle shavings
Beef in three styles: Erachi Kappa – slow-cooked Welsh beef brisket with tapioca | Pulled beef brisket crisp | Minced beef homemade roll
– INTERLUDE –
Kiwi and tarragon sorbet
– DESSERT –
Plated trio of raspberry mousse | bitter chocolate ganache | rose biscotti
£89.95 for two people