EXCLUSIVE ST VALENTINE’S MENU ANNOUNCED

The Sonnet graphic_1

Chef Anand George has announced details of our St Valentine’s Menu for 2014, featuring a whole panoply of exclusive new dishes.

Bookings for this romantic dinner on February 14th are now being taken and we recommend to book early to avoid disappointment.

 

This year, Chef has created a Feast for Two entitled ‘The Sonnet,’ which we are pleased to detail below.

Please contact us to book your St Valentine’s Day dinner at Purple Poppadom.

THE SONNET

Presenting the Purple Poppadom St Valentine’s Day Chef’s Feast for Two
by Anand George

– APERITIF –

Glass of Geisweiler Cuvée Excellence Rosé – displaying fresh red fruit aromas of strawberry

– STARTERS –

Mange a Trois

Asparagus samosa – golden, spiced and crispy | Asparagus tips salad with piquant dressing | Asparagus soup with a hint of spice

– FISH COURSE –

Cariad y Môr

Salmon three-ways: Homestyle Kerala salmon, served with our traditional pickle | Crispy pan seared salmon cake with coconut and spices | Tandoori salmon marinated with mint and coriander leaves

– MAIN COURSE –

A Woodland Tryst

Mushroom Kitchdi with truffle oil, topped with a spiced tomato savoury ice cream, sprinkled with truffle shavings

Beef Encounter

Beef in three styles: Erachi Kappa – slow-cooked Welsh beef brisket with tapioca | Pulled beef brisket crisp | Minced beef homemade roll

– INTERLUDE –

Kiwi and tarragon sorbet

– DESSERT –

Sweet Dreams

Plated trio of raspberry mousse | bitter chocolate ganache | rose biscotti

£89.95 for two people

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the