Review by C0rnc0b via tripadvisor on 23rd December 2013

Second visit and another fabulous meal. Selected from the winter a la carte menu. To start I had Lamb Petit Tour which was a tower with mashed potato the minced lamb and a piece of lam on top sandwiched by small discs of bread and surround with a mint sauce. Lovely and fresh. For main course I had Venison. the Venison burger with sald was great, a pot of Venison Salan, also good, best was the tandor-cooked haunch. Couldn’t choose desert so had the selection of everything. Chocomosas amazing again, and love the pineapple.

  • Awards

    Good food Awards 2013-2014

    Good food Guide 2014

    Good food Awards 2013-2014

    Echo Food and Drink Award 2013

    Welsh Curry House of the Year 2013