Review by MissMonyPenny via tripadvisor on 11th March 2014
We have followed chef Anand George since shortly after the launch of his first restaurant in Cardiff. We couldn’t believe our luck when his second venture opened a five minute walk from our house. Every meal we have ever eaten has been a delight. I can’t get enough of the soft shell crab starter but have had to force myself to have scallops or rabbit on occasion! My favourite main course is the chilli coconut prawns but I also love the chicken with garlic and spinach. Unlike many Indian restaurants each of the dishes is completely distinctive. Can’t recommend this restaurant highly enough.