Insights

As we look forward to later in the year celebrating our 10th Birthday, we have launched ‘Insights’ into what makes Purple Poppadom tick, featuring our favourite recipes and ingredients amongst other musings. Please let us know what you would like us to feature here

The Rise and Rise of Indo-Chinese Cuisine

Peter Acton2021-05-27T19:36:48+01:00May 27th, 2021|

Recipe: Malabar Halibut Curry

Peter Acton2021-05-22T12:47:53+01:00May 22nd, 2021|

Why we Love Kashmiri Chillies at Purple Poppadom

Peter Acton2021-05-19T16:22:11+01:00May 18th, 2021|

Recipe: Spinach and Lentil Dal

Peter Acton2021-05-19T16:22:11+01:00November 3rd, 2020|

Recipe: Green Fish Curry

yogi2021-05-19T16:22:11+01:00June 24th, 2020|

Recipe: Homestyle Chicken Curry

yogi2021-05-19T16:22:11+01:00June 16th, 2020|

Recipe: Kerala Pepper Chicken

Peter Acton2021-05-19T16:22:11+01:00May 30th, 2020|

Recipe: Anand’s Prawn Moilee

yogi2021-05-19T16:22:11+01:00May 20th, 2020|

Recipe: Beef Rosily Aunty

yogi2021-05-19T16:22:11+01:00May 7th, 2020|