Insights

As we celebrate the10th Anniversary Year of Purple Poppadom, we bring you Insights into our world, featuring our favourite recipes and ingredients amongst other musings.

A Guide to Our Indian Breads

Peter Acton2022-08-06T15:30:49+01:00August 6th, 2022|

King Cobra – The Champagne of Indian Beers

Peter Acton2022-06-28T19:32:20+01:00June 28th, 2022|

Tandoori – a British Love Affair

Peter Acton2022-05-08T14:02:29+01:00May 8th, 2022|

Biryani the One Pot Marvel that’s Taken the World by Storm!

Peter Acton2021-07-17T14:20:29+01:00July 17th, 2021|

Paneer – The Cheese of Choice in Indian Cuisine

Peter Acton2021-07-07T18:29:23+01:00July 7th, 2021|

Festivals in India as Celebrated in Kerala

Peter Acton2021-07-02T14:20:30+01:00July 2nd, 2021|

The Rise and Rise of Indo-Chinese Cuisine

Peter Acton2021-05-27T19:36:48+01:00May 27th, 2021|

Recipe: Malabar Halibut Curry

Peter Acton2021-05-22T12:47:53+01:00May 22nd, 2021|

Why we Love Kashmiri Chillies at Purple Poppadom

Peter Acton2021-05-19T16:22:11+01:00May 18th, 2021|

Insights

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