Insights

As we celebrate the10th Anniversary Year of Purple Poppadom, we bring you Insights into our world, featuring our favourite recipes and ingredients amongst other musings.

All About Thalis – A Purple Poppadom Insight

Peter Acton2022-09-16T11:33:44+01:00September 16th, 2022|

All About Sadhya – the main feast of Onam Festival

Peter Acton2022-09-08T15:30:04+01:00September 8th, 2022|

6 More Spices we Love at Purple Poppadom

Peter Acton2022-08-17T13:06:35+01:00August 17th, 2022|

Five Spices That We Love at Purple Poppadom

Peter Acton2022-08-15T11:45:07+01:00August 11th, 2022|

A Guide to Our Indian Breads

Peter Acton2022-08-06T15:30:49+01:00August 6th, 2022|

King Cobra – The Champagne of Indian Beers

Peter Acton2022-06-28T19:32:20+01:00June 28th, 2022|

Tandoori – a British Love Affair

Peter Acton2022-05-08T14:02:29+01:00May 8th, 2022|

Biryani the One Pot Marvel that’s Taken the World by Storm!

Peter Acton2021-07-17T14:20:29+01:00July 17th, 2021|

Paneer – The Cheese of Choice in Indian Cuisine

Peter Acton2021-07-07T18:29:23+01:00July 7th, 2021|

Insights

All About Thalis – A Purple Poppadom Insight

All About Sadhya – the main feast of Onam Festival

6 More Spices we Love at Purple Poppadom

Five Spices That We Love at Purple Poppadom

A Guide to Our Indian Breads

King Cobra – The Champagne of Indian Beers

Tandoori – a British Love Affair

Biryani the One Pot Marvel that’s Taken the World by Storm!

Paneer – The Cheese of Choice in Indian Cuisine

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