Insights

As we celebrate the10th Anniversary Year of Purple Poppadom, we bring you Insights into our world, featuring our favourite recipes and ingredients amongst other musings.

Festivals in India as Celebrated in Kerala

Peter Acton2021-07-02T14:20:30+01:00July 2nd, 2021|

The Rise and Rise of Indo-Chinese Cuisine

Peter Acton2021-05-27T19:36:48+01:00May 27th, 2021|

Recipe: Malabar Halibut Curry

Peter Acton2021-05-22T12:47:53+01:00May 22nd, 2021|

Why we Love Kashmiri Chillies at Purple Poppadom

Peter Acton2021-05-19T16:22:11+01:00May 18th, 2021|

Recipe: Spinach and Lentil Dal

Peter Acton2021-05-19T16:22:11+01:00November 3rd, 2020|

Recipe: Green Fish Curry

yogi2021-05-19T16:22:11+01:00June 24th, 2020|

Recipe: Homestyle Chicken Curry

yogi2021-05-19T16:22:11+01:00June 16th, 2020|

Recipe: Kerala Pepper Chicken

Peter Acton2021-05-19T16:22:11+01:00May 30th, 2020|

Recipe: Anand’s Prawn Moilee

yogi2021-05-19T16:22:11+01:00May 20th, 2020|

Insights

Festivals in India as Celebrated in Kerala

The Rise and Rise of Indo-Chinese Cuisine

Recipe: Malabar Halibut Curry

Why we Love Kashmiri Chillies at Purple Poppadom

Recipe: Spinach and Lentil Dal

Recipe: Green Fish Curry

Recipe: Homestyle Chicken Curry

Recipe: Kerala Pepper Chicken

Recipe: Anand’s Prawn Moilee

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