This December Purple Poppadom turns five years old and we’re looking forward to celebrating this incredible milestone with a 6 course dinner on Monday 5th December at 7pm 2016. Chef Anand George will be bringing back some popular dishes from the past for one night only at our celebration dinner.
We would like to thank all our wonderful and loyal customers over the years for supporting us – we could not have achieved our success without you.
Call us on 02920 220026 to book your place for our dinner
– First Course –
– Second Course –
Tiffin Cup award winning Pan-seared hake on a bed of tapioca mash, served in classic toddy shop style, soused in roasted coconut and kodampuli – smoked tamarind sauce and petite naan bread
– Third Course –
Coriander and garlic crusted supreme of pheasant, cooked to perfection served with cauliflower puree and pickled beetroot
– Fourth Course –
Lamb mince, kale and spiced chickpeas, butternut squash puree, crispy lamb shank, sweet breads and petite naan
– Blood Orange Sorbet –
– Fifth Course –
Chef’s selection of desserts
30.00 per person, served for a minimum of two
Add 20.00 a signed copy of ‘The 5000 Mile Journey’ by Anand George, per couple.