Join us for our 5th anniversary celebration dinner

Tiffin Cup winning dish

Pan-seared Hake

This December Purple Poppadom turns five years old and we’re looking forward to celebrating this incredible milestone with a 6 course dinner on Monday 5th December at 7pm 2016. Chef Anand George will be bringing back some popular dishes from the past for one night only at our celebration dinner.

We would like to thank all our wonderful and loyal customers over the years for supporting us – we could not have achieved our success without you.

Call us on 02920 220026 to book your place for our dinner

 

MENU

 

– First Course –

Amuse Bouche

 

– Second Course –

Tiffin Cup award winning Pan-seared hake on a bed of tapioca mash, served in classic toddy shop style, soused in roasted coconut and kodampuli – smoked tamarind sauce and petite naan bread

 

– Third Course –

 

Coriander and garlic crusted supreme of pheasant, cooked to perfection served with cauliflower puree and pickled beetroot

 

– Fourth Course –

 

Lamb mince, kale and spiced chickpeas, butternut squash puree,  crispy lamb shank, sweet breads and petite naan

 

 

– Blood Orange Sorbet –

 

 

– Fifth Course –

 

Chef’s selection of desserts

 

 

30.00 per person, served for a minimum of two

 Add 20.00 a signed copy of ‘The 5000 Mile Journey’ by Anand George, per couple.

 

 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the