Join us for our Mother’s Day Feast

mothers-day-1372456_1280In celebration of this great day, Chef Anand George has prepared an exclusive three course taster menu to honour the best mum in the world.

Our Mother’s Day menu is available from 1pm-9pm on March 26th 2017. 




Bombay Chat
Dainty pop-in-the mouth semolina pastry snack filled with yoghurt and
home-made chutney, topped with gram flour vermicelli

Murgh Tikka
Chicken breast infused with mint, coriander and cooked in the tandoor

Salmon Cake
Salmon fillet blended with spices, potatoes and bread crumbed


Prawn Mango Curry
Tiger prawns cooked with raw mango and coconut tempered with mustard and shallots

Saag Murgh
Chicken thigh and spinach leaf sautéed with onion, tomatoes and home blend of spices

Pork Pepper Fry
Braised shoulder and belly of pork, a perfect combination of spices and flavours,
with a touch of black peppercorns

Traditional Keralan dish, savoy cabbage, carrot and runner beans
tempered with mustard, coconut and curry leaves

Steamed Rice, Assorted Breads

Coconut Panacotta, Passion Fruit and Tandoori Pineapple

£26.95 per person (served for a minimum of two)

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the