Kerala Chef Talk October 18th 2017

Join us for the second installment of multi-award winning Chef Anand George’s Kerala Chef Talk followed by a special Kerala inspired dinner on Wednesday 18th October at Purple Poppadom. 

Chef George will be giving you an invaluable insight in to the cuisine of Kerala and cooking styles which has inspired many dishes as seen on the Purple Poppadom menu, Anand George’s Tukka Tuk Indian street food and his pop up dinners!

 

 

Following the talk Chef George and the team will be serving you Sadya – where you can experience a variety of Keralan cuisine from pickles, pakoras and banana chips to classic vegetarian dishes all traditional served on a banana leaf when in Kerala.  

Spaces are limited and sell out fast so book your place now.  

The cost of the ticket is £19.95 per person.  Call us on 02920 220026 to book your place. 

Take a look at the traditional Sadhya served in Kerala on a banana leaf courtesy of Kerala Tourism. 

Here’s an introduction to the many dishes that would crowd your plantain leaf. Steamed rice is heaped in the centre and bordered with a row of accompaniments that range from pickles, chips to pachadi, aviyal and thoran. The art of serving a sadhya lies in learning its positioning. Place the banana leaf so that the wider side is on the right-hand side of the person eating the meal. Starting from the left, pappadum and banana are served overlappingly close followed by salt, sharkaravaratti, banana chips, ginger lime and mango pickles. The right side comprises of thorans, khichadi, pachadi and kootu curry, while the centre spot is reserved for aviyal and olan.

Posted by Kerala Tourism on Friday, 1 September 2017

 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the