Kerala Food Talk 31st July

Join Chef Anand George for a special talk, on Monday 31st July from 6.30-8.30pm, about his beautiful hometown of Kerala, India – his inspiration for so many dishes on our Purple Poppadom menu and his Tukka Tuk street food mobile van.

Following the exciting announcement that Chef Anand George has launched his travel company ‘Kerala Chef Tours’, Anand will also be talking about this exciting upcoming tour of Kerala in November. 

On the evening of the 31st July, Anand will be sharing more secrets about his cuisine and the holiday of a lifetime, which he is planning on 12th-24th November 2017, where you can enjoy a unique experience and insight of the cuisine and life of Anand’s home of Kerala. 


Find out more about Kerala and reserve your place for the 31st July on – this is a free event so be sure to book early.   Chef will also be providing some Keralan cuisine for you to try. 



About Kerala Chef Tours

The 12 day holiday will see you travel 350 miles from the city of Kochi to Calicut and experience the variety of cuisine from around the region, take part in masterclasses with local chefs, travel on the rural backwaters, stay in luxury resort hotels, exotic plantations, tree houses and majestic deluxe houseboats.  Visit for more information and to request a brochure. 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the