Join Chef Anand George for a special talk, on Monday 31st July from 6.30-8.30pm, about his beautiful hometown of Kerala, India – his inspiration for so many dishes on our Purple Poppadom menu and his Tukka Tuk street food mobile van.
Following the exciting announcement that Chef Anand George has launched his travel company ‘Kerala Chef Tours’, Anand will also be talking about this exciting upcoming tour of Kerala in November.
On the evening of the 31st July, Anand will be sharing more secrets about his cuisine and the holiday of a lifetime, which he is planning on 12th-24th November 2017, where you can enjoy a unique experience and insight of the cuisine and life of Anand’s home of Kerala.
Find out more about Kerala and reserve your place for the 31st July on firstname.lastname@example.org – this is a free event so be sure to book early. Chef will also be providing some Keralan cuisine for you to try.
About Kerala Chef Tours
The 12 day holiday will see you travel 350 miles from the city of Kochi to Calicut and experience the variety of cuisine from around the region, take part in masterclasses with local chefs, travel on the rural backwaters, stay in luxury resort hotels, exotic plantations, tree houses and majestic deluxe houseboats. Visit www.keralacheftours.co.uk for more information and to request a brochure.