Orders for St Valentine’s are now live! Chef Anand George has created limited-edition takeaway set meals for 2 people, called ‘Serenade’ in Non-Veg and Veg option, for Sunday, Feb 14th only, featuring new dishes, for delivery/collection!
Veg Valentines
A number of specially created dishes are available for one day only, so this is a golden opportunity to discover and feel even more excited on this very special day.
The set meals are live now on our website on a first come first serve basis, with limited numbers available so please order well before the slated cut-off date of Feb 10th to avoid disappointment.
Click here to view and order
Non-Veg Valentine’s Meal for 2 People
– STARTER –
Chaat
A wholesome combination of Jerusalem artichoke crisps, chana masala, tamarind chutney,
gram- flour vermicelli, pomegranate seeds
Samosa
Golden triangles of chicken and sweet corn in thin crispy pastry
Ribs
Pork ribs in a sticky Indo-Chinese chilli-garlic sauce
– MAINS –
Tandoori Pasanda
Chicken breast encased with creamy cheese and spinach, and steeped in a marination of aromatic spices and roasted gram flour, served with pickled beetroot and cauliflower puree
Bhuna
Lamb mince braised with spices, onions, and tomatoes and finished with potatoes, carrots, and French beans
Moilee
Tiger prawns poached in garlic and turmeric-infused sauce laced with coconut milk
Served with steamed rice and Plain naan
– DESSERTS –
Hazelnut and dark chocolate brownie with a vanilla and white chocolate whipped ganache, fresh raspberries
Vegetarian Valentine’s Meal for 2
Chaat
A wholesome combination of Jerusalem artichoke crisps, chana masala, tamarind chutney,
gram- flour vermicelli, pomegranate seeds
Samosa
Golden triangles of vegetables in a thin crispy pastry
Florets
Cauliflower in a sticky Indo-Chinese chili-garlic sauce
– MAINS –
Kofta
Cottage cheese dumpling encased with creamy cheese and spinach, breadcrumbed and fried, served with makhani sauce flavoured with fenugreek leaves
Masala
Mangetout and water chestnut sautéed with onions, tomatoes, and with a touch of spice
Moilee
Chefs handpicked veggies poached in garlic and turmeric-infused sauce laced with coconut milk
Served with steamed rice and Plain naan
– DESSERTS –
Hazelnut and dark chocolate brownie with a vanilla and white chocolate whipped ganache, fresh raspberries
