We are delighted by a lovely review of Purple Poppadom on Wales Online.
The article began:
“Cardiff’s Purple Poppadom recently celebrated its tenth birthday and the restaurant’s longevity is a testament to chef-owner Anand George’s huge impact on Indian cuisine in the city.
With a listing in the Michelin Guide, multiple awards already under their belt and a glowing review from a national restaurant critic, Purple Poppadom is probably already Cardiff’s most acclaimed Indian restaurant before even picking up its latest accolade.”
We could not be happier with this lovely feature and the beautiful photographs that accompany it.
Here is a link to the full article: Read More
