“Lovely, tasty experience”

Review by Elvigray1 on Trip Advisor, December 2016: ‘Visited the Purple Poppadom without a reservation but we were welcomed and thoroughly enjoyed our experience. 4 of us shared entrees with a standout being the Nandu Trio with the soft shelled crab. The Salmon Tiffin was delicious as were our other mains. Poppadoms were plentiful and service prompt and efficient. Definitely recommend this restaurant.’

  • Awards

    Good food Awards 2013-2014

    Good food Guide 2014

    Good food Awards 2013-2014

    Echo Food and Drink Award 2013

    Welsh Curry House of the Year 2013