Chef Bhumi is a vital part of our kitchen brigade being a specialist Tandoor Chef. He is exclusively dedicated to this role as part of the team, using his skills for a wide range of dishes from Nawabi Chicken to tandoori pineapple dessert.
Another loyal member of our team, Chef Bhumi has been with Anand George for 4 years. He has an impressive career background in internatinoal five star hotels in India and Dubai.
Chef Bhumi said: “It is nice to be working in the Purple Poppadom team, we all get along very well together and I think the love we have for our work is reflected in the cuisine we create.”