– STARTERS –

 Served every Sunday 1pm – 9pm

 

– STARTERS –

Choose one:

Chicken Connoisseur 
Chicken supreme marinated with basil, Kashmiri chillies and creamy cheese

 

Aloo Chaat (v)
Wholesome combination of potatoes, chana masala, tamarind, gram flour vermicelli

 

Prawn Porichatchu
Juicy Tiger prawns marinated with Kashmiri chilli and garlic.

 

– MAIN COURSE  –

Choose one:

Pepper Chicken
Chettinad style chicken flavoured with kalpasi, marathi mukku and spices

 

Beef Curry
Delicious home-style Kerala beef curry with roasted coconut, spices and tempered with shallots and curry leaves

 

Paneer Lababdar (v)
Indian cottage cheese in a spiced onion and tomato sauce – a Mughlai preparation

Served with rice and naan

 

17.95 per person for two courses