Please do not miss out, and book below to reserve your table without delay online by clicking here or by calling the restaurant on Tel: 029 2022 0026

Mother’s Day Menu – Sunday 27th March 2022

In celebration of this special day, Chef Anand George has prepared an
exclusive feast to honour the best mum in the world.

– STARTERS –

Chaat
Wholesome combination of artichoke crisps, Chana masala,
tamarind, gram flour vermicelli, pomegranate seeds

Porichathu
Tiger prawns marinated with chillies, garlic & fried, tossed with crunchy coconut and curry leaves

Shashlik
Chicken supreme steeped in yoghurt & spices, skewered,
cooked in tandoor with onion & bell peppers

– MIDDLE COURSE –

Appam & Stew
A Keralan Classic – crispy laced rice pancake, served along with chicken stewed with aromatic
spices carrots, beans, potatoes and coconut milk

– MAIN COURSE –

Biriyani
Lamb leg marinated with mint & coriander, yoghurt and spices then slow cooked in a sealed pot
with aromatic basmati rice, rose water and saffron

Bagara
Aubergine cooked in rich tangy masala with coconut, peanuts, sesame seeds and tamarind

Pappu
Lentils cooked with tomatoes, burnt garlic & asafoetida

Naan

– DESSERT –

Rose and White Chocolate Mousse

£29.95 per person

VEGETARIAN ALTERNATIVE AVAILABLE, NO OTHER MENU IS AVAILABLE ON THE DAY