Chef Anand George has now published his new 501 Game-based celebration menu, available at Purple Poppadom from 5th December.
Available from December 5th, in addition to our existing à la carte menus. 501 represents a major landmark for both Chef Anand George and everyone at Purple Poppadom. We are celebrating five years since Anand brought his innovative cuisine to Cardiff and the first birthday of Purple Poppadom, and 501 is the result.
Featuring ingredients including Wild Boar, Pheasant and Rabbit, 501 will be available as a tasting menu at a specially reduced price for one day only of £34.95 for five courses, as a birthday present from chef. On that night our usual à la carte and taster menus will also be available.
After December 5th, 501 will be available throughout December at £39.95, and the tasting menu will replace our regular tasting menu for the month. Dishes from 501 will also be available as à la carte options.
– STARTERS –
Lapin à Deux
Rabbit delicately flavoured with fragrant spices and cooked on skewers in the tandoor | Cubes of Rabbit tossed with spices and encased in flaky pastry as a ‘potli’ bag
– FISH COURSE –
Marinated with coriander, mint and spices and cooked in the tandoor | Spiced cake of halibut in crispy breadcrumbs
– Granny Smith Apple and Chilli Sorbet –
– MIDDLE COURSE –
Ffesant Chou Fleur
Coriander and garlic crusted supreme of pheasant, cooked to perfection served with cauliflower puree and pickled beetroot
– Passion Fruit and Ginger Sorbet –
– MAINS –
Braised goat delicately infused with spices and cooked in a style typical of the royal Kitchen of Rajasthan
Sanglier de Kerala
Speciality of Xmas at Christian homes in Kerala, haunch of wild boar, cooked with onion and spices
Traditional Kerala dish of vegetables tempered with mustard and curry leaves
Steamed Rice and Assorted Indian Breads
– DESSERT –
Chef’s selection of desserts
£39.95 per person (served for a minimum of two)