Autumn leaves - Vemont

We have been overwhelmed with the reception to Deep Blue, our Summer seafood menu, but now as the nights get chillier, it is time to switch to our new Autumn/Winter menu for 2012.   Please visit our Menu page for details and download the pdf version for reference.

In his menu introduction, Chef Anand George writes:

“Now we return to our main restaurant menu once more, featuring firm favourites as well as some new additions.  Once more we blend our hallmark Nouvelle Indian Cuisine, with more traditional and home-style dishes.

Additions include a new Chef’s Taster menu, and the appearance of The Halibut Islands, one of the most popular dishes from our Deep Blue menu.  We have also added Nadan Kozhi Curry, Lamb Varattiyathu and Syrian Beef Curry to our main menu.

As the warmth of Summer becomes an ever distant memory, I do hope this menu presentation will both comfort and excite you during the Autumn and Winter months.”

We look forward to welcoming our guests for the Autumn season at Purple Poppadom.

Photograph: Autumn in Vermont – Zest-pk




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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the