New Seasonal Menu On Way

We are going to change the way we introduce new menus at Purple Poppadom.

Chef Anand George

Details will be released shortly, but the first part of this innovation is a secret menu trial involving a group of people selected at random from our growing Twitter followers.

Through an intensive Twitter competition run over the weekend, we are pleased to have our ‘magnificent seven’ tasters  drawn from over 50 followers who had kindly entered.

We are so sorry that we could not choose more, if you missed out, but if this pilot proves successfuly, which we are sure it will, then there will be more opportunities in future.

The seven have been notified and are due to attend the restaurant to meet Chef Anand George and to trial new dishes which will appear on our menu in June.

We will be announcing the identity of our new menu very soon.

 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the