Our Gin Festival Launch Dinner July 18th

We have teamed up with Cardiff Gin Club to create a 5-course taster menu, pairing rare and adventurous gins with our fresh twists on traditional Indian cuisine.

Chef Anand has been working with Llio and Nicky of Cardiff Gin Club to develop an Indian Food and Gin Pairing Menu

Entitled ‘Spirit’ the Purple Poppadom Gin Festival has been designed by Chef Anand George to explore how gins from craft distillers can be matched with Indian cuisine. 

These rare and adventurous gins have been expertly curated by Cardiff Gin Club.

On Wednesday 18th July we will be hosting a three-course gin and curry tasting event presented by Cardiff Gin Club and Anand George, which will start at 7pm (sold out) and with a second sitting of 8pm.  

Enjoy a three-course dinner with matching gins for 35.00 per person (plus £2.27 booking fee via Eventbrite)  

To book this event starting at 8pm please  click here 


18th July 2018



Seabass Polichathu

Seabass wrapped in banana leaf after coating with a Kerala masala of shallots, garlic and curry leaves, cooked in its own juices, served with tapioca mash

Da Mhile Seaweed Gin with cucumber ribbon, fresh lemon wheel and celery bitters


Dhaba Murgh | Steamed Rice | Thoran | Chilli coriander naan

East India Company gin with orange wheel and cardamon pods


Chef’s selection of desserts

Jindea Single Estate Darjeeling Tea Gin with Darjeeling Tea  syrup, fresh lemon twist and peach bitters served in a teacup

35.00 per person

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the