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Grilled lamb chops, stir-fried greens, roasted new potatoes, dates and aubergine chutney, with its own sauce reduction

Lamb Chop, Paneer Tikka, Chicken Tikka, Sheek Kebab

A classic dish of slow-braised lamb shank marinated with spices finished in the tandoor, served in its own sauce reduction and roasted potatoes

Anand George’s signature dish, commemorating Chef’s winning of the Tiffin Cup 2008 & 2013, for Best South Asian Restaurant in the UK; sea bass, pan-seared and served on a bed of curry leaf infused mashed potato; in a tongue-tickling raw mango, ginger and coconut sauce with beetroot pachadi

The stars align with Tandoori Prawn, Tandoori Salmon, Soft Shell Crab, Scallop

Our Biryani is created in the authentic Kerala style, served under a flaky crust, for maximum flavour and tenderness, enhanced by fragrant spices, and accompanied by homemade Raita

Choose from: Chicken Tikka, Lamb, Vegetable, Prawn (C)

Burrata cheese, served on our classic Lababdar sauce – A Mughlai Delicacy

Indian cottage cheese steeped in a rich tomato sauce flavoured with fenugreek leaves

Choice of: Alleppey sauce: A clever blend of raw mango, ginger and coconut Moilee sauce: Garlic and turmeric-infused sauce laced with coconut milk

Tandoori chicken tikka in a rich tomato sauce flavoured with fenugreek leaves

In the Mughlai style of cooking of North India, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce

Delicious chicken thigh curry with Pandan leaves, shallots, spiked with home-made curry powder, turmeric and coconut milk

A classic dish of lamb slow-cooked for ultimate tenderness, in authentic Kashmiri style with onions and spices, finished with fennel seeds and saffron

A traditional dish from North-Western India – lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves

Beef brisket simmered in a perfect combination of spices and flavours, inspired by street food of Calicut on the Malabar Coast of Kerala