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Lamb mince with fragrant spices and cooked in the tandoor

Aloo Tikki – potato cake served on a bed of spiced chickpeas | Bombay Chat –
pop-in-the mouth semolina pastry snack filled with yoghurt and homemade chutney,
topped with gram flour vermicelli | Tangy Puffed Rice Salad with tamarind chutney

Delicately spiced mushroom cake | Mirchi Pakoda – Green pepper stuffed with spiced potatoes | Broccoli floret marinated with cheese, finished in tandoor

Paneer – Indian cottage cheese, bell peppers marinated with Kashmiri chillies, cooked in tandoor

Crispy soft-shell crab dusted with curry leaves and garlic | A spiced crab cake encased in crispy breadcrumbs

Salmon infused with dill leaves and cooked in tandoor | Spice-infused Salmon cake

Pan-seared Scallops with a moilee sauce of garlic, ginger and coconut milk, topped with shallot and chilli relish

King Prawn, polichathu masala, finished in the tandoor, served with greens tossed in a moilee sauce of garlic, ginger and coconut milk

A trio of chicken breast: marinated with mint and coriander | Kashniri chillies | creamy cheese

Duck in a classical Syrian Christian creation – Kottayam style | ‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with Tharavu – cubed duck cooked with spices, Crisp of duck leg confit

Beef mince delicately cooked with aromatic spices, brioche and Quail eggs