A Weekday Evening Set Menu – Two or Three Courses

– Starter –

– Salmon Cake –

Salmon fillet blended with spices and bread crumbed

– Alloo Tikki –

Potato cake served on a bed of spiced chickpeas

– Chicken Tikka –

Chicken Breast marinated with cardamom and cheese, finished in tandoor

– Main Course –

(served with rice and naan)

– Prawn Alleppey –

Inspired by seafood cooks of the backwaters of Alleppey, Kerala South India, tiger prawns in a tongue tickling raw mango, ginger and coconut sauce

– Saag Murgh –

Chicken Tikka cooked with leaf spinach, onion tomatoes and spices, finished with fenugreek leaves

– Dal Makhni –

Slow cooked classic black lentils, finished with butter and cream

Served with rice and naan

– Dessert –

Chef’s dessert of the day

Two Courses 24.95 Per Person

Three Courses 29.95 Per Person

Served every Monday to Thursday, 5 to 9 pm (last orders)

(Vegetarian option available)

Book here