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A delicious mox of dishes: Paneer Lababdar | Saag Khumb | Dal Bhindi, Served with steam rice and naan

Okra simmered in an aromatic coconut sauce infused with home-made curry powder & pandan leaves, tempered with mustard, shallots and curry leaves

New potatoes stir-fried with onions and tomatoes and tempered with cumin seeds

Slow-cooked classic black lentils, finished with butter and cream

Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut

Seasonal vegetables gently tossed with onions, tomatoes, and kadai spices

Chickpeas cooked with onions, tomatoes, and Chef’s blend of spices

Leaf spinach and mushrooms gently sautéed with chillies and garlic

Yellow lentils tempered with cumin seeds and garlic

Seasonal fresh vegetables simmered in an aromatic coconut sauce infused with home-made curry powder & pandan leaves, tempered with mustard, shallots and curry leaves

A delicious mix of dishes: Paneer Lababdar | Saag Khumb| Dal makhni | Bhindi, Served with steamed rice and naan