Our Menus
Set for the Weekend: 24.95
3-Course Set Menu – served every Friday, Saturday, and Sunday
Available 12 noon – 4.45 pm (last order 4.45pm)
(A vegetarian option is available)
Please Note: All our other menus are available alongside Set for Weekend
– STARTERS –
Aloo Tikki – potato cake served on a bed of spiced chickpeas |
Mushroom cake |
Chicken Breast marinated with mint and coriander then finished in the tandoor
– MAIN COURSE –
Prawn Moilee
Tiger Prawns steeped in a moilee sauce of garlic, ginger, and coconut milk
Murgh Labadar
In the Mughlai style of cooking of North India, famous for its rich heartwarming food, tandoori chicken tikka in a spiced onion and tomato sauce
Thoran
Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut
Served with rice and naan
– DESSERT –
Crème Brûlée
An optional service charge of 10% is added to the bill (to be shared amongst the kitchen and service team)
Allergies: Some of our dishes contain nuts. We have a complete list of allergens listed and welcome inquiries from customers who wish to know whether any meals contain particular ingredients. Please ask your waiter to suggest an alternative dish.
