Our new Cookery School dates are unveiled

The latest dates for the Anand George Cookery School at our Purple Poppadom, Indian restaurant, Cardiff 2019 will be released soon. 

The half-day masterclasses are an ideal gift for foodies everywhere, providing a rare opportunity to learn cooking Indian food from the master in our kitchen. If you have already been but want to experience it again then we have brand new dishes we will be cooking in the class:

Murgh Tikka ~Cardamon infused tikka supreme

Prawn Curry ~ Malabar style with tamarind and coconut.

Potatoes ~ Stir fried with spices, tempered with mustard seeds.

Rice ~ Coconut Rice 

 

The cooking experience includes:

  • Small group cooking class with Anand George

  • Complimentary professional AG apron

  • Lunch in the restaurant

  • Recipes to cook in your kitchen at home

  • Your cuisine packaged to take home

The cost per person is £149, or £169 including Anand George’s cookery book The 5,000 Mile Journey.

We will be announcing new dates soon.  

 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the