View Larger Image Chicken ConnoisseurPeter Acton2022-05-26T14:40:19+01:00 Project Description Chicken Tikka three ways: marinated with basil, with Kashmiri chillies and with cheese Project Details Categories: Starters Tags: anand georgecardiffcurryindiankeralapurple poppadomrestaurant Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsAppEmail Related Projects Pidi with Tharavu Scallops Nandu Fresh from the Creamery Vegetable Variations