View Larger Image ScallopsPeter Acton2022-05-26T14:38:24+01:00 Project Description Pan-Seared Scallops with a moilee sauce of garlic, ginger and coconut milk, topped with shallot and chilli relish Project Details Categories: Starters Tags: anand gergecardiffcurryindiankeralapurple poppadomrestaurantscallops Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsAppEmail Related Projects Pidi with Tharavu Nandu Fresh from the Creamery Vegetable Variations The Streets of Mumbai