Presenting Anand George at The Vale Resort

 

Paul Beddoe from The Vale Resort with Chef Anand George

Paul Beddoe from The Vale Resort with Chef Anand George

We are pleased to announce that Chef Anand George has teamed up with the Vale Resort to launch a specialist Indian wedding menu service at the Resort.

Through its new association, The Vale Resort aims to expand its current Indian Wedding offering, with the capacity to host celebrations for over 400 guests. A wide range of menus have been specially created by Chef George, including traditional and contemporary Indian cuisine as well as complete vegetarian menu option.

A launch event held at Hensol Castle at the Vale Resort and guests were treated to taster evening of Anand George’s latest Indian cuisine and wine from Allan Scott Wines.

Chef will also be hosting two dates for his pop-up-restaurant at La Cucina restaurant at The Vale Resort Golf Clubhouse on November 15th and December 7th.

Chef Anand George said “We are very excited to be working with a hotel of the quality and name of the Vale Resort. Having commenced my culinary career in many of the five star luxury hotels in India, I am confident that we can bring a higher level of cuisine to the traditional hotel-based Indian wedding.

The pop-up restaurant will also enable us to take our Nouvelle Indian Cuisine style of presentation literally out into the Vale of Glamorgan. I am looking forward to it.”

Paul Beddoe, Sales and Marketing Director of the Vale Resort said: “We have been delighted to have worked with Chef George in recent years, so bringing his wonderful cuisine into the Resort for Indian weddings as well as pop-up restaurants, was a natural progression for us.

We are delighted to be working with Anand, who is surely one of the brightest stars not only of the Welsh, but UK culinary scene. We believe the Vale Resort now offers a compelling case as one of the foremost Indian wedding hotel venues in the region.”

The Menu for Friday November 15th
– STARTERS –

Lapin Potli ~ Cubes of rabbit tossed with spices and encased in flaky pastry as a ‘potli’ bag
Oxtail Odyssey ~ Slow cooked with spices, hand pulled and stir fried with coconut
Bombay Chat ~Pop-in-the mouth semolina pastry snack filled with yogurt and homemade chutney, topped with gram flour vermicelli

– MAIN COURSE –

Kashmiri Roganjosh ~ A classic dish of slow cooked lamb in authentic Kashmiri style with onions and spices and finished with fennel seeds and saffron
Saag Murgh ~ Flavoursome chicken thigh cooked with onions, tomatoes and spices finished with baby spinach leaves and burnt garlic
Alleppey Swordfish ~ Gently poached swordfish in a in a tongue tickling raw mango,
ginger and coconut sauce
Thoran ~ Traditional Keralan dish of vegetables tempered with mustard
and curry leaves

Steamed Rice and Naan Bread

– DESSERT –

Chocomosa and Rose Crème Brûlée 
Duo of chef’s signature dessert of a light crispy pastry parcel filled with a melted Belgian chocolate ganache and rose petal crème brûlée

 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the