Description

This is your opportunity to gift someone in your life the premier restaurant dining experience at Purple Poppadom, Chef’s Taster Menu with Matching Wines.

We have two options: This gift voucher is for the 7-course taster menu with dishes paired with wines as shown below. The other option on the other gift voucher shown alongside is for the same menu without matching wines. All dishes and wines on this menu are presented to diners.

Chef’s Taster Menu is available for a minimum of two people dining in the restaurant for £179.80. Please use the drop-down box on the right to select the voucher. If you would like to purchase more vouchers simply click the number in the box provided.  Then proceed to checkout and our secure payment system.

Your recipient will receive an email containing their exclusive voucher code and you will receive proof of purchase as well. If you prefer a physical gift card, you can purchase it over the phone or at the restaurant. For these options please call us on: Tel: 029 2022 0026.

Here is a Sample Menu to share with your recipients, also found on our home-page menu. It is a sample due to the seasonal availability of produce.

SAMPLE MENU

– AMUSE BOUCHE –

*Paired with: Prosecco Spumante, (Italy) – 100ml

– SECOND COURSE –

Tandoori king prawns marinated with Kashmiri red chillies|

  A spiced cake of crab encased in crispy breadcrumbs |

Pan-Seared Scallop with a moilee sauce of garlic, ginger, and coconut milk

*Paired with: Allan Scott Marlborough Sauvignon Blanc (New Zealand) – 75ml

– THIRD COURSE –

Duck in a classical Syrian Christian creation – Kottayam style |

‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce

topped with Tharavu – cubed duck cooked with spices, Crispy confit duck leg

*Paired with: Riesling Dr Loosen (Germany)     – 75ml

– FOURTH COURSE –

Chicken Tikka, Sheek Kebab,

Warmed goats’ cheese with a peppered beetroot and spinach salad

  • *Paired with: Bodega Privada Malbec (Argentina) -75ml

– MAIN COURSE –

Kozhi Curry, Aloo Bhindi, Rice, Naan

* Paired with: Oude Kaap Chenin Blanc (South Africa) -75ml

– SORBET –

–

– DESSERT –

Chef’s selection of desserts

*Paired with: Tabali, Late Harvest Muscat, Limary valley, Chile – 50ml

Allergies:  Some of our dishes contain nuts. We have a complete list of allergens listed and welcome inquiries from customers who wish to know whether any meals contain particular ingredients. Please ask your waiter to suggest an alternative dish.

(V) = Vegetarian | (VG) = Vegan | (G) = Contains Gluten | (D) = Contains Dairy | (C) = Contains Crustaceans