Limited Edition: £30 Off Christmas Gift Voucher 8-Course Taster Menu for 2 – £99.90 (normally £129.90)

£99.90

Limited Edition: Purple Poppadom Christmas Gift Voucher – Sale Ends 31st December

Welcome to our very special offer, a Christmas Gift Voucher to treat your family, friends or even yourself to a Chef’s Taster Menu for two in the New Year for just £99.90 (normal price £129.90). Please see a sample of the menu below (dishes may vary due to the seasonality of produce). This is a limited-time/limited-edition offer, so please secure yours early to avoid disappointment.

What’s included?

Chef’s New 8-course Taster Menu for 2 people

When can it be used?: Between 1st of January 2024 to the 30th of April 2024 inclusive.

The recipient of the Gift Voucher will receive an email containing their voucher code and you will receive proof of purchase as well.

How to use the Gift Voucher

To use their gift vouchers recipients simply telephone Purple Poppadom to book on 02920 220 026 quoting their 16-digit gift voucher code.

Reservations in advance are required. All bookings must be made over the phone and not online as we need to note down the voucher code. As there is a limit to the number of tasting menus prepared each day, bookings are subject to availability.

A 48-hour cancellation policy applies. Due to the seasonality of ingredients, Chef’s Taster menu is subject to change.

This offer cannot be combined with any other offer. No cash in value or cash back. Any additional items purchased will be charged at full price.

PLEASE NOTE: GIFT VOUCHERS ARE VALID FROM MONDAY TO FRIDAY 5.00 PM TO 11.00 PM AND SUNDAY: 1.00 PM TO 9.00 PM. THEY ARE NOT VALID ON SATURDAY, OR ON PRINCIPALITY STADIUM RUGBY DAYS, ST VALENTINE’S DAY MOTHER’S DAY, AND FATHER’S DAY.

We look forward to welcoming you!

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Description

8-Course Christmas Gift Tasting Menu

– AMUSE BOUCHE –

– KING PRAWN –

King Prawn, polichathu masala, finished in tandoor, served with greens tossed in a moilee sauce of garlic, ginger, and coconut milk

– GUINEA FOWL –

Guinea fowl breast, marinated with Rajasthani soola spices, cooked in tandoor, served with radish pickle

– MUSHROOM –

Three ways-crunchy cake, stir-fry, flavoursome soup with a touch of truffle oil

–  VENISON –

Naan, pulled spiced venison, topped with venison crisps and pea shoots

–  CHICKEN –

Chicken biriyani, dal makhni, bhindi raita

– SORBET –

– DESSERT –

Chef’s selection of desserts

Valid from the 1st of January to the 30th of April 2024.

TERMS & CONDITIONS: VALID FOR USE SUNDAY TO FRIDAY. NOT VALID ON SATURDAY, OR PRINCIPALITY STADIUM RUGBY DAYS, ST VALENTINE’S DAY, MOTHER’S DAY, AND FATHER’S DAY

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