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Special Offer: Christmas Gift Voucher Taster Menu for 2 – £89.90 (normally £119.90)

£89.90

How to use a Purple Poppadom Christmas Gift Voucher

Welcome to our very special offer, a Christmas Gift Voucher to treat your family, friends or even yourself to a Chef’s Taster Menu for two in the New Year for just £89.90 (normal price £119.90). Please see a sample of the menu below (dishes may vary due to the seasonality of produce).

What’s included?

Chef’s 7-course Taster Menu for 2 people

When can it be used?: Between 01/01/23 to 30/04/23

The recipient of the Gift Voucher will receive an email containing their voucher code and you will receive proof of purchase as well.

How to use the Gift Voucher

To use their gift vouchers recipients simply telephone Purple Poppadom to book on 02920 220 026 quoting their 16-digit gift voucher code.

Reservations in advance are required. All bookings must be made over the phone and not online as we need to note down the voucher code. As there is a limit to the number of tasting menus prepared each day, bookings are subject to availability.

A 48-hour cancellation policy applies. Due to the seasonality of ingredients, Chef’s Taster menu is subject to change.

This offer cannot be combined with any other offer. No cash in value or cash back. Any additional items purchased will be charged at full price.

PLEASE NOTE: GIFT VOUCHERS ARE VALID FROM TUESDAY TO FRIDAY 5.00 PM TO 11.00 PM AND SUNDAY: 1.00 PM TO 9.00 PM. THEY ARE NOT VALID ON SATURDAY, PRINCIPALITY STADIUM RUGBY DAYS, ST VALENTINE’S DAY MOTHER’S DAY, AND FATHER’S DAY.

We look forward to welcoming you!

Description

7-Course Christmas Gift Tasting Menu
[Sample]

– Amuse Bouche –

– SECOND COURSE –

Tandoori king prawns marinated with Kashmiri red chillies

  A spiced cake of crab encased in crispy breadcrumbs

Pan-Seared Scallop with a moilee sauce of garlic, ginger, and coconut milk

 – THIRD COURSE –

Duck in a classical Syrian Christian creation – Kottayam style

‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with Tharavu – cubed duck cooked with spices, Crispy confit duck leg

– FOURTH COURSE –

Chicken Tikka, Sheek Kebab,
Warmed goats’ cheese with a peppered beetroot and spinach salad

– MAIN COURSE –

Kozhi Curry, Aloo Bhindi, Rice, Naan

– SORBET –

– DESSERT –

Chef’s selection of desserts

Valid from the 1st of January to the 30th of April 2023.

VALID FOR USE SUNDAY TO FRIDAY. NOT VALID ON SATURDAY, PRINCIPALITY STADIUM RUGBY DAYS, ST VALENTINE’S DAY MOTHER’S DAY, AND FATHER’S DAY

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