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Special Offer Christmas Gift Vouchers


Special Christmas Gift Offer – Save £29.95!

Chef’s 7-course taster menu for 2 gift vouchers, normal price £109.90 for £79.95.
A sample menu can be viewed below in the Description box.

What’s included?

Chef’s 7-course Taster Menu for 2 people

When can it be used?: Between 02/01/22 to 30/04/22

Welcome to our very special Christmas gift to you. To celebrate the Festive Season, Chef’s celebrated 7-course taster menu can be purchased as a gift to two people to enjoy between January and April for just £79.95, compared to the normal price of £109.90!

To purchase, simply use the drop-down menu to select the value of the Gift Voucher, then proceed to checkout and our secure payment system.

Your recipient will receive an email containing their voucher code and you will receive proof of purchase as well. If you prefer a physical gift card, you can purchase it over the phone or at the restaurant. For these options please call us on: Tel: 029 2022 0026.

How to use the voucher

To use their gift vouchers recipients must telephone Purple Poppadom to book on 02920 220 026 quoting their order number.

Please note, gift vouchers are valid from Tuesday to Friday: 5.00 to 11 pm and Sunday: 1 to 9 pm.

Reservations in advance are required. All bookings must be made over the phone and no online bookings will be entertained, subject to availability.

A 48-hour cancellation policy applies. Due to the seasonality of ingredients, Chef’s Taster menu is subject to change.

As there is a limit to the number of tasting menus prepared each day, bookings are subject to availability.

This offer cannot be combined with any other offer. No cash in value or cash back. Any additional items purchased will be charged at full price.

Please note: Gift vouchers are not valid on Saturdays, Rugby weekends, and Valentine Day 2022.

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7-Course Christmas Gift Tasting Menu

– Amuse Bouche –


Tandoori king prawns marinated with Kashmiri red chillies

  A spiced cake of crab encased in crispy breadcrumbs

Pan-Seared Scallop with a moilee sauce of garlic, ginger, and coconut milk


Duck in a classical Syrian Christian creation – Kottayam style

‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with Tharavu – cubed duck cooked with spices, Crispy confit duck leg


Chicken Tikka, Sheek Kebab,
Warmed goats’ cheese with a peppered beetroot and spinach salad


Kozhi Curry, Aloo Bhindi, Rice, Naan



Chef’s selection of desserts

Additional information

Gift Card Amount


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