Allan Scott Wine & Dine Menu in association with Fine Wines Direct & Allan Scott Wine Maker
Tuesday, March 10th,2020 at 7.00pm, 7.30pm start
£35.00 per person including a glass of wine served with each course
Allan Scott, one of the World’s most influential and pioneering winemakers, the man largely responsible for New Zealand’s billion dollar industry, comes to Purple Poppadom on March 10th.
Hosted in Association with Welsh Wine Merchant gurus Wales Fine Wines Direct, this is a rare opportunity to enjoy a menu of classic Purple Poppadom cuisine, with each course carefully matched to a different Allan Scott wine, in the presence of the master himself!
Numbers are limited, so lovers of fine wines and Purple Poppadom cuisine should book early to avoid disappointment.
Fizz on Arrival
– STARTERS –
Artichoke Chaat – Wholesome combination of artichoke crisps, Chana masala, tamarind, gram flour vermicelli, pomegranate seeds
Allan Scott Estate Pinot Gris,2019- 100ml
– FISH COURSE –
Hake – Pan-seared hake on a bed of tapioca mash, served in classic toddy shop style, soused in roasted coconut and kodampuli – smoked tamarind sauce and petite naan bread
Allan Scott “Generation” Chardonnay ,2016-100ml
– PASSIONFRUIT AND CHILLI SORBET –
– MAIN COURSE –
Lamb – Lamb with red rice, lamb crisps, crispy egg,pickles, chilli oil
Allan Scott Pinot Noir 100ml-2018
– DESSERT –
Chocomosa, Crème brulee, Tandoori Pineapple
Allan Scott Green Ginger Wine -50ml
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