We are honoured to be playing our part in Welsh Rugby Legend Ryan Jones’ Testimonial Year.  Chef Anand George, Chef Patron of Purple Poppadom Cardiff, will be one of three star chefs taking part in a very special testimonial dinner  ‘A Taste of Wales’ at Vale of Glamorgan Hotel on 14th March.

Screen ShotRyan Jones - Welsh Rugby Legend

Join rugby experts Jonathan Davies, Richard Hill, Lewis Moody and Welsh coach Warren Gatland and members of the Welsh squad as they look ahead to the epic Wales v England RBS Six Nations encounter.

At the event Chef Anand will be working alongside his good culinary friends, Stephen Terry and Duncan Newbury to prepare cuisine fit for a legend!

Tables of Ten cost £850 plus VAT.  For bookings please Tel: 029 2037 3812

Everyone at Purple Poppadom Cardiff, wishes Ryan Jones all the very best in his testimonial year.

Ryan Jones Testimonial Charity – Welsh Guards Afghanistan Appeal


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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the