Chef has announced details of our St Valentine’s Day Menu. Once again, Chef Anand has created an exclusive Chef’s Taster Menu, for couples to enjoy for their romantic dinner with us on Thursday 14th February.
For this year, Anand George has chosen the theme of ‘Chanson D’Amour’ as he takes diners through a culinary journey of taste experiences spanning both Nouvelle Indian Cuisine, and traditional regional flavours.
Please see below our menu in full, a taster menu, with guests served all dishes on the menu. Please click here to book early to avoid disappointment as St Valentine’s Day is in great demand.
St Valentine’s Menu
A special romantic chef’s taster menu, featuring dishes ‘a deux’ – ingredients presented in two complementary styles, for the love of harmony
– STARTERS –
Butternut squash and tintern cheese with spices, encased in flaky pastry as a ‘potli’ bag | Accompanied by a roasted butternut squash and fresh garlic puree
– FISH COURSE –
Red snapper delicately marinated with mustard and spices, fresh ginger and green chilli, and steamed seconds before serving, in a fresh banana leaf | A red snapper tikki prepared with chilli, ginger and coconut and grilled to perfection
Dainty iced street food delicacy, inspired by the drink ‘pani puri,’ presented as a granite to cleanse the palate
– MAIN COURSE –
Puissance de L’amour
Seared succulent Gressingham duck breast, served with a tangy fresh orange salad |Full flavoured duck legs, marinated with spices and flash cooked on skewers in the tandoor
Tenderloin of Welsh beef, stir fried with mangetout, asparagus, baby corn, carrot and stem broccoli served with a burnished garlic and ginger sauce | Classic Kerala ‘Erachi’ stew of beef slowly cooked with whole spices and coconut milk
Served with Pilav rice and mixed breads
Raspberry Sorbet Cariad
– DESSERT MINUET –
Creamy Rose Pannacotta | Belgian dark chocolate mousse | ‘Cocomosa’ – coconut samosa
39.95 per person