Street Food Classics return to Purple Poppadom for one day!

posted on 04/10/19 in News

Award-winning Chef Anand George is bringing his renowned brand of Indian Street Food to Purple Poppadom, exclusively for one day on Sunday 28th April!

Famous for his delicacies served at many Food Festivals across South Wales, now you can enjoy some of your Street Food Favourites, including Anand’s hugely popular Kerala Fried Chicken and chip and his famous Samosa Chaat, in the comfort of our restaurant, between  12noon-6pm.

Alternatively if you can’t make it to the restaurant have your tasty treats delivered free to your home or collect direct from Purple Poppadom.

– Orders for collection starts from 1pm
– Orders for deliveries starts after 2.30pm

The minimum order for delivery is £20. Check out our menu and call us on 02920 220026 to pre-order your street food favourites from 5pm on Saturday 27th April.

We have limited portions so once it’s gone it’s gone so make you don’t miss out.

Terms and Conditions apply.  

 

The Menu

1. Samosa Chaat (V, G, D) £5.00/£7.00
Home-made samosa, roasted sweet potatoes and peas, curried chickpeas, topped with yoghurt, tamarind chutney, green chutney, pomegranate, gram flour vermicelli and kale

2. Kerala Fried Chicken and Chips (G, E) £8.00
Chicken thigh spiced with ginger, green chilly, curry leaves, crushed coriander seeds, fennel seeds and fried, served with our Bombay fries, salad leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

3. Lamb and Red Rice £7.00
Slow cooked lamb, with fragrant spices and Keralan whole grain rice, served with crispy egg and pickled vegetables

4. Bombay Fries and Thousand Island Sauce (V, E) £3.00
Bombay fries and home-made thousand island sauce

Please advise us of any food allergies:
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk,
(E) Contains eggs

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal …

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back …

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend …

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night …

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the …