You heard right the famous Bombay Frankie Roll makes its’ return to the Purple Poppadom, Indian Dining restaurant, Cardiff so from Thursday 2nd August you can either pick up your favourite tasty wrap for lunch directly at the restaurant or order through Deliveroo
About the Frankie Roll:
Hot from the street-food emporiums of bustling Bombay in the 1930s came the Frankie Roll, today one of India’s most popular snack delicacies. Anand George first debuted his classic Frankie Rolls at Cardiff’s Street Food Circus in 2015 and a legend was born.
Our Bombay Frankie Roll is made from our homemade wholemeal flatbread, coated with egg omelette, delicious fillings of chicken, beef or chickpeas, bell pepper mayonnaise, salad leaves and pickles. Enjoy!
Our Frankie rolls are available to order from 11.30 am to 2pm, Tuesday – Saturday.
BOMBAY FRANKIE ROLL MENU
1. KERALA BEEF (E, G) | £4.95
Slow cooked, marinated with spices and herbs, finished typical Kerala style with coconut
2. TANDOORI CHICKEN TIKKA (V, E, G) | £4.50
Chicken supreme marinated with red chillies, spices and cooked in tandoor, enhanced with a tangy Chatpata sauce
3. CHANA MASALA (V, E, G) | £4.50
Chickpea cooked with onions, tomatoes and chef’s blend of spices
4. CHANA MASALA (Vegan, G) | £4.50
Chickpea cooked with onions, tomatoes and chef’s blend of spices
Please advise us of any food allergies:
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk,
(E) Contains eggs
Offer: Order any TEN for £40.00
Collection from the Purple Poppadom or order through Deliveroo.