We were delighted to be named by The Times newspaper in the Top 30 Best restaurants for curry in the UK Featuring us at No. 12 in the Top 30, The Times wrote ‘Contrary to its name, this self-styled nouvelle Indian doesn’t actually serve purple poppadoms, just thoughtfully presented, delicious food such as the signature pan-seared “tiffin” sea bass infused mashed potato, raw mango, ginger and coconut sauce and beetroot pachadi.’ Chef Anand George of Purple Poppadom said: “To be named by The Times as one of the Top restaurants for curry for the whole of the UK is a great accolade for the Purple Poppadom team.  We would like to thank The Times for this wonderful honour and always, our great customers for loyally supporting our work.”