Chef has created a delicious seven course taster menu for you and a loved one to enjoy this St Valentine’s evening. Book now to avoid disappointment.
= Amuse Bouche =
Mushroom, puff pastry, coconut soup and truffle
Salmon, Kaffir lime, red rice and green lentil risotto, pickled cucumber, shallot and chilli dressing
= Chicken =
Chicken Kiev, Saag Paneer and Saffron Korma
= Cauliflower =
Cauliflower tandoori florets with pomegranate and cauliflower couscous, fritters and puree
= Lamb =
Grilled rack of lamb, coriander potatoes, parsnip puree, crisp and mint chutney
= Sorbet =
Banana and passion fruit sorbet
Chocolate silk and pistachio ice cream
£49.95 per person. To book call on 02920 220026.