Try Chef George’s Pop-Up Street Food at 10 Feet Tall

20150926_18451810 Feet Tall is the latest city centre venue to welcome Chef Anand George to present his latest street-food offering!

Following his success at the Street Food Circus where he debuted his popular street food – Anand George style – his cuisine was an instant hit with food lovers everywhere and has continued to present new and exciting dishes everywhere.

The multi-award winning Chef will be popping up on the following dates and times at 10 Feet Tall, 11A-12 Church St, Cardiff, CF10 1BG

Opening times

Friday 6th May & Saturday 7th May : 5-9.30pm
Friday 20th May & Saturday 21st May : 5-9.30pm
Friday 27th May & Saturday 28th May : 5-9.30pm

To book please call or text 07730 496818 or pop in for a bite to eat!

A sample menu would include the following although some dishes are subject to change from week to week:

1. Aloo Tuk Chaat – £5.95

Crispy baby potatoes served with spiced chickpeas, topped with yoghurt, tamarind chutney, green herb chutney, pomegranate and gram flour vermicelli

2. Vada Pao – £5.95

A Mumbai favorite: spiced potato dumpling in a light gram flour batter, ghati spice powder topped with tamarind chutney, green herb chutneys, salted green chilli, pickled red onion and cucumber served in a home-made pao (bun)

3. Street Chicken and Bombay Fries – £ 8.95

Chicken thigh steeped in buttermilk, spiced with ginger, green chillies, curry leaves and fried served with our spicy Bombay fries with a side of green slaw, pickled red onion and cucumber salad and home-made thousand island sauce

4. Malabar Parotta with Pork Vindaloo – £8.95

Kochi style street-food classic, home-made crispy, flaky bread, with crunchy cabbage, red onion, eggs and spices, along with slow cooked, pulled pork with vindaloo spices, served with home-made slaw, dill and yoghurt dressing

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the