10 Feet Tall is the latest city centre venue to welcome Chef Anand George to present his latest street-food offering!
Following his success at the Street Food Circus where he debuted his popular street food – Anand George style – his cuisine was an instant hit with food lovers everywhere and has continued to present new and exciting dishes everywhere.
The multi-award winning Chef will be popping up on the following dates and times at 10 Feet Tall, 11A-12 Church St, Cardiff, CF10 1BG
Friday 6th May & Saturday 7th May : 5-9.30pm
Friday 20th May & Saturday 21st May : 5-9.30pm
Friday 27th May & Saturday 28th May : 5-9.30pm
To book please call or text 07730 496818 or pop in for a bite to eat!
A sample menu would include the following although some dishes are subject to change from week to week:
1. Aloo Tuk Chaat – £5.95
Crispy baby potatoes served with spiced chickpeas, topped with yoghurt, tamarind chutney, green herb chutney, pomegranate and gram flour vermicelli
2. Vada Pao – £5.95
A Mumbai favorite: spiced potato dumpling in a light gram flour batter, ghati spice powder topped with tamarind chutney, green herb chutneys, salted green chilli, pickled red onion and cucumber served in a home-made pao (bun)
3. Street Chicken and Bombay Fries – £ 8.95
Chicken thigh steeped in buttermilk, spiced with ginger, green chillies, curry leaves and fried served with our spicy Bombay fries with a side of green slaw, pickled red onion and cucumber salad and home-made thousand island sauce
4. Malabar Parotta with Pork Vindaloo – £8.95
Kochi style street-food classic, home-made crispy, flaky bread, with crunchy cabbage, red onion, eggs and spices, along with slow cooked, pulled pork with vindaloo spices, served with home-made slaw, dill and yoghurt dressing