Enjoy our 6 Course Christmas Seafood Taster Menu

Chef Anand George has created a special 6 course taster menu with Kerala inspired seafood dishes.  Book now to try authentic cuisine with the typical twist by Chef. 



(Six Course)


Pan fried scallops, coconut, heritage tomato, shallot and chilli relish, petite naan

Prosecco Spumante, (Italy) – 100ml



Crispy soft shell crab dusted with curry leaves and garlic |

A spiced cake of crab encased in crispy breadcrumb |

Warm salad of crab claw meat and sweetcorn, with turmeric and coconut

Tamarind Garden Chardonnay /Gewürztraminer (Chile) – 75ml



Spice crusted squid, lightly fried, served with salad leaves and bell pepper mayonnaise

Riesling Dr Loosen (Germany) -75ml



Sea-bream, green marination, tandoor cooked, heritage tomato,

Malabar shrimps, petite naan

Aikya by Soul Tree, NV (India) – 100ml



Tiger prawns Alleppey, steamed rice, thoran

Front Row Chenin/Roussane (South Africa) – 75ml



Coconut water and Malibu sorbet



Chef’s selection of desserts

Tabali, Late Harvest Muscat, Limari Valley, Chile – 50ml


49.95 per person, Served for a minimum of two

Add 20.00 for matching wines

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the