Try our street food at festivals in 2017

We are looking forward to making an appearance at various food festivals and pop up restaurants across Wales and England this year.

Look our for Chef George’s yellow Tukka Tuk van offering his incredible street food cuisine and for now pop these following dates in to your diary.

Chapter Arts Centre ‘Car Art Bootique – (pop up): Sun 28th May
The UEFA Champions Festival: 1st June – 4th June
Roath Yard: Sat 10th & Sun 11th June
SWALEC Stadium T20: 6, 9, 12, 25th June
Cardiff International Food and Drinks Festival: Fri 14th – Sun 16th July
Cardiff Street Food Circus – Throughout August & September

 

Tukka Tuk menu:

1. Samosa Chaat
Home-made samosa, roasted potatoes and peas, curried chickpeas, topped with yoghurt, tamarind chutney, green chutney, pomegranate and gram flour vermicelli

2. Kerala Fried Chicken and Chips
Chicken thigh spiced with ginger, green chilli, curry leaves, crushed coriander seeds, fennel seeds and deep fried, served with our Bombay fries, rocket leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

3. Beef and Tapioca
Slow cooked beef brisket and tapioca with aromatic spices and herbs, rocket leaves, pickles, crispy brisket, shallots and chilli relish inspired from Anand George’s book “The 5000 Mile Journey”

4. Bombay Fries and Thousand Island Sauce
Bombay fries, rocket leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the