Anand George’s renowned Tukka Tuk Indian street food kitchen rolls into Cardiff this weekend starring at the Art Car Bootique 2018 at the Chapter Arts centre in Canton. 

Tukka Tuk

Tukka Tuk

Run by Chapter and Something Creatives  this year’s Art Car Bootique is themed #FAKENEWS

Think truth, lies, fiction, x-files, news and broadcasting, facts, stats and conspiracies!

The event features a massive line-up:

Flossy & Boo, Rhod, Elysium, CCQ, Megan Winstone & James Cocks, Guest Who, Printhaus, G39, Galerie Simpson, Rachel Helena Walsh, Twin Made, Vino Veritas Van, Joseff Badman, Head Over Heels Vintage, Eagle Eye Vintage, Dylan’s Mobile Book Store, Dirty Vintage, Kooki Two Bit, Vintage Mix, Jemma Roper, Baked by Lou, João Pequito, Dizzy Pineapple, In Rainbows, Nelly’s Treasures, Ellymental, Anna Palamar, Bonnie. Designs, Mr & Mrs Clark, Lumin Journal, Cardiff Artspace, Made in Roath, Fourty9th, Jackie Chan’s North Circular (Hendon) Lock Up of Mops, Ffwrnes Pizza, Tukka Tuk, MILGI, Spit & Sawdust, Puckin Poutine, Fritti Italian, Chapter Picnic and Middle Eastern BBQ, Chapter Prosecco Bar and more to be confirmed… 

Established in 2011, the Art Car Bootique is an eclectic and eccentric mix of artist projects and performances, live music, delicious street food and vintage fashion, celebrating the very best of South Wales’ creative community.

From midday until 6pm the centre’s car park is transformed into a psychedelic village fete, jam-packed with over 70 pitches for you to explore and enjoy and live music and performances on stage.

  • 12–6pm (outside in the car park)
  • 6–11.30pm (in the Caffi Bar)



With support from Chapter Friends.

  • Recent News

  • Archives

  • Reviews

    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the