Purple Poppadom Cardiff has been named in the Top 50 of Restaurants in Wales!
We would like to thank WalesOnline for naming us in the Top 50 of Welsh Restaurants today, this is a great honour for us. We’re overjoyed to be in such company within the online guide which celebrates the many fine restaurants and eateries in Wales.
We especially thank our customers for keeping us going through a hard year for everyone in Wales & the World. And, of course, our entire Purple Poppadom team, in the kitchen, front of house and delivery team, who work so hard to keep our standards consistently high and enable us to achieve such recognition.
In the article, Wales Online says:
‘Proof if ever it was needed that British Indian cuisine can be so much more than curry and rice. Anand George’s team serves up Keralan-inspired fine dining that promotes finesse and elegance, experiments with texture and theatre, but never sacrifices flavour.
If you thought tasting menus were just for Michelin-starred restaurants and country houses, think again: Purple Poppadom serves a six-course menu with dishes like sea bass wrapped in banana leaf and coated with a Kerala massala.’
Sample dish: Slow braised lamb shank marinated with spices and finished in the tandoor, served with a curried butternut squash mash, intensely flavoured sauce reduction and mint sorbet
Read the full article here