We are named runners up in the Observer Food Monthly Awards

We have some exciting news to share with you – Purple Poppadom have been named runners up in the Best Restaurant category 2018 in Wales for the fifth year.  

The team are elated to be recognised in these prestigious awards and we would like to take this opportunity to thank everyone for their continued support and loyalty. 

The Observer Food Monthly Awards describes us as a “Modern Indian restaurant where innovation sits alongside more traditional dishes: try the signature dish of seared bass with curry-leaf mash and beetroot raita” 

Chef Anand George created the award winning Tiffin Seabass dish in 2008 and it’s one of his most popular dishes available on the Purple Poppadom new menu after being a big hit with our customers.  See the full menu here.

Find out more here 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the