We have some exciting news to share with you – Purple Poppadom have been named runners up in the Best Restaurant category 2018 in Wales for the fifth year.
The team are elated to be recognised in these prestigious awards and we would like to take this opportunity to thank everyone for their continued support and loyalty.
The Observer Food Monthly Awards describes us as a “Modern Indian restaurant where innovation sits alongside more traditional dishes: try the signature dish of seared bass with curry-leaf mash and beetroot raita”
Chef Anand George created the award winning Tiffin Seabass dish in 2008 and it’s one of his most popular dishes available on the Purple Poppadom new menu after being a big hit with our customers. See the full menu here.
Find out more here