The need to help our environment by producing less waste has never been more important which is why Purple Poppadom is committed to becoming involved in the important Wasteless Supper movement.
This is all about cutting down on food waste, by utilising ‘surplus food’ perfectly good and healthy ingredients that would otherwise go to waste, and creating great meal events out of them!
The latest Wasteless Supper takes place on 31st March and is sold-out, and we look forward to contributing our own dish to help in this cause to establish Cardiff as a Zero Waste City.
Speaking ahead of the event, Chef Anand George, founder of Purple Poppadom said:
“We are great believers in the work of the wasteless supper team. We are very excited to be contributing a Purple Poppadom Nadan Kozhi chicken curry, showing how ingredients that would otherwise be thrown away too early, can be so tasty. We are happy to help in any way we can in helping spread this important waste saving message.”
Click here to find out more from organisers, Green City Events.